I eat these Tacos ALL THE DAMN TIME, its honestly a little embarrassing. We make about 3 lbs. and it lasts (lunch/dinner) for about a week and a half. It’s taken me time to perfect tacos as a gluten and dairy free dish and I’m excited to share with you!
Here is what You’ll Need:
Ground Beef (grass fed/organic)
Taco Seasoning (linked below)
Corn Tortillas (Soft)
Literally this is no different than other Tacos, just brown the ground beef. Once brown, strain and then add onions, seasoning (if making more than 1 lb, adjust accordingly) and water. Let simmer for about 15 minutes.
While that simmers, cut peppers, cilantro, tomato, avocado for toppings! Can serve as a taco bowl, taco salad AND classic tacos!
Lime Juice (I juice a batch and keep in mason jar in my fridge!)
Cilantro (Store in cup with 1-3 inches of water and cover with a loose zip-lock baggy over leaves)
Mix it up and ENJOY!
Serve as a starter or a side :)