Turkey & Sweet Potato Chipotle Chili (GF&DF)
Turkey & Sweet Potato CHIPOTLE Chili
Gluten & Dairy Free Recipe
(aka: my favorite fall dish!)
What You’ll Need:
Ground Turkey (1 lb)
Onion (1 cup, diced)
Garlic (3 cloves, minced)
Sweet Potato (1 medium sweet potato, peeled and cubed)
Diced Tomatoes (28 oz.)
Chicken Broth (2 cups)
Chili Powder (2 tsp)
Oregano (1 tsp)
Cumin (2 tsp)
Turmeric (2 tsp)
Ground Chipotle Powder (1/2 tsp)
Coconut Oil (1 TBSP)
S&P (to taste)
Can be cooked in crock pot or on stove top. This is great meal to cook in bulk for left overs! This dish is a fan favorite and will likely disappear before you intended it to!
-Heat coconut oil on the stove top (make sure you grab a big enough pan/pot to start with, especially if you doubled/tripled the recipe)!
-Once oil has melted, add the ground turkey to brown. Break up the meat, cook for about 5 minutes.
-Add onions and garlic to pot and cook until the onions are translucent and meat is brown. (10 mins)
-From here, you can utilize the crock pot by transferring the meat and onions to the crock pot. Stir well and leave heat on LOW for 6-7 hours. You’ll know it’s ready when the sweet potatoes are tender!
-If you are sticking to the stove top option: Turn the burner to HIGH and add additional ingredients; tomatoes, sweet potatoes, broth, and seasoning. Cook on Medium for at least 15 minutes before serving. Always better flavor to let it simmer beyond 15 minutes.
-Season with Salt and Pepper to taste!
-Add toppings; Lime wedge, cilantro, and avocado slices!